AD LUXAD LUXExperimental Design Project coordinator: BRIAND-DECRE GwenaelleDuration: 1 year (15/11/2016 to 14/11/2017)Amount allocated: 10,000 €This research project is in the field of sensory marketing and...
CREERCREERCreativity and innovation in the gathering and event industry Project manager: A. DUCROQUET and H. PEBARTHE-DESIREDuration: 3 yearsAmount allocated: 60 000 € including 45 000 € post doc salary and...
Cultural ValuesCultural Values Project Manager: Dominique SAGOT-DUVAUROUXThis project concerns a three year research program, involving researchers in economics, management, geography, sociology, info-com, visual arts...
DDIGDDIGDominant Designs in Guitars Project coordinator: R. DUMOULINDuration: 10 months (15/03/2017 to 15/12/2017)Amount allocated € 4,151Partner: University of Nantes SummaryCreating eco-friendly guitar...
FEEF-CAPFEEF-CAP PROJECT Project leader: Marianne LEFEBVRE Duration: February 2016 to December 2017Amount allocated: 9 600 € Members participating in the projectMarianne Lefebvre GRANEM, University of AngersEstelle...
IDMatrecIDMatrecImpact of (De-) Marketing Alcohol and Tobacco on Consumer Interpretation and Consumption motivation Project leader: Gaëlle PANTIN SOHIEROur project aim is to analyse:1 / The effect of tobacco...
INSSICCAInnovative strategies to secure farming systems in chlordecone-contaminated areas. A model approach developed in the West Indies and applicable in contaminated areas on a global scale
IPLLocal Public Innovations (IPL) Project coordinator: MAUREL ChristopheProject duration: 1st April 2017 to 31st March 2019Amount allocated: € 20,200Financed by: University of ANGERS, APP Commission Research...
REV-PMEDiffusion of revenue management techniques in tourism and cultural SMEsDiffusion des techniques du revenue management dans les PME touristiques et culturelles Managed by Sourou Meatchi, lecturer, ESTHUA...
StratExploReStratExploReStrategy and Experience linked to the Hotels and the Restaurants Project title: Hospitality and catering: what strategies create what experiences? Project manager: S. CAMUSDuration: 3 years...
TOPTACOSTOPTACOSTolerance and Observances of the Patients treated by Anti Cancer Therapies Orally ARC Foundation research contract (€ 50,000 over 24 months) Members involvedGildas APPERE, Thierry CAILLEAU, Christophe...
Tourism T&ETourism, Work and Emotions Team: 20 researchers from France, China, and PolandTeam leaders:Gwenaëlle Grefe and Dominique Peyrat-GuillardDuration: 3 yearsBudget: 100 000 euros for the thesis and 10 000...
VegesupplyVegesupplyConducting Change in a Business Network Responsible: Hadj NEKKAThis research and development project is the result of a partnership between 4 companies from Maine-et-Loire, Fleuron d'Anjou,...
VEGETOURVEGETOURVegetal Tourism, Innovation and Territorial Identity Key Words: attractiveness, heritage, identity, attachment, memory, brand, ambassadors, experiences, products, innovation, plant creation, vegetal...
