AD LUXAD LUXExperimental Design Project coordinator: BRIAND-DECRE GwenaelleDuration: 1 year (15/11/2016 to 14/11/2017)Amount allocated: 10,000 €This research project is in the field of sensory marketing and...
Cultural ValuesCultural Values Project Manager: Dominique SAGOT-DUVAUROUXThis project concerns a three year research program, involving researchers in economics, management, geography, sociology, info-com, visual arts...
DDIGDDIGDominant Designs in Guitars Project coordinator: R. DUMOULINDuration: 10 months (15/03/2017 to 15/12/2017)Amount allocated € 4,151Partner: University of Nantes SummaryCreating eco-friendly guitar...
FEEF-CAPFEEF-CAP PROJECT Project leader: Marianne LEFEBVRE Duration: February 2016 to December 2017Amount allocated: 9 600 € Members participating in the projectMarianne Lefebvre GRANEM, University of AngersEstelle...
IDMatrecIDMatrecImpact of (De-) Marketing Alcohol and Tobacco on Consumer Interpretation and Consumption motivation Project leader: Gaëlle PANTIN SOHIEROur project aim is to analyse:1 / The effect of tobacco...
IPLLocal Public Innovations (IPL) Project coordinator: MAUREL ChristopheProject duration: 1st April 2017 to 31st March 2019Amount allocated: € 20,200Financed by: University of ANGERS, APP Commission Research...
StratExploReStratExploReStrategy and Experience linked to the Hotels and the Restaurants Project title: Hospitality and catering: what strategies create what experiences? Project manager: S. CAMUSDuration: 3 years...
TOPTACOSTOPTACOSTolerance and Observances of the Patients treated by Anti Cancer Therapies Orally ARC Foundation research contract (€ 50,000 over 24 months) Members involvedGildas APPERE, Thierry CAILLEAU, Christophe...
Tourism T&ETourism, Work and Emotions Team: 20 researchers from France, China, and PolandTeam leaders:Gwenaëlle Grefe and Dominique Peyrat-GuillardDuration: 3 yearsBudget: 100 000 euros for the thesis and 10 000...
VegesupplyVegesupplyConducting Change in a Business Network Responsible: Hadj NEKKAThis research and development project is the result of a partnership between 4 companies from Maine-et-Loire, Fleuron d'Anjou,...
VEGETOURVEGETOURVegetal Tourism, Innovation and Territorial Identity Key Words: attractiveness, heritage, identity, attachment, memory, brand, ambassadors, experiences, products, innovation, plant creation, vegetal...
