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    Environment, Health, Work and Food

    Environment, Health, Work and Food

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    Environment, Health, Work and Food

    The ESTA axe, organised around 4 main themes, studies the influence of current societal questions on the behaviour of different economic actors and their implications in terms of public policies. The first theme deals with the degradation of the environment and global warming. The second focuses on issues of public health and aging of the population. For these two themes, work includes proposing a monetary assessment of non-market assets such as the environment or health, modelling behaviour and analysing decision-making in the face of environmental and health risks. The third theme analyses the changes in the labour market and the functioning of companies. It focuses on both labour market adjustments, organisational changes and innovations, human resource policies and their impact on the employment relationship (involvement, workplace emotions, well-being). The fourth theme addresses consumer concerns about food practices and questions consumer trends (sensory marketing, brand management).